Two Angry Moms
Are you distressed at the lack of consciousness in your school cafeteria? Do you see the french fries and the chicken nuggets, the now famous "pink-slime" burgers, and hear the statistics roaring in...
View ArticleOne Size Does Not Fit All
The recent confiscation of a four-year-old’s homemade lunch, which resulted in her being given chicken nuggets instead, has outraged people all over the United States. Many comments on the Internet...
View ArticleOn the Road (Episode 1)
Our Mission: FoodCycle is dedicated to the creation of enduring collaborations between small-scale organic farms and Public Schools Sustainable foods in Public Schools, this is what we’re working hard...
View ArticleFoodCycle: Updates From the Road
UPDATE FROM THE ROAD # 1: North Conway, New Hampshire This first update finds us in North Conway at the precipice of the White Mountains. Since beginning from Brunswick, Maine on Saturday we have...
View ArticleFoodCycle: Updates From the Road
UPDATE FROM THE ROAD #6: Mentor, Ohio As we sit in the home of our new friends Jeremy and Kim (and their two beautiful daughters) we are incredibly grateful for the generosity of those that have...
View ArticleNever Say Never (Seconds)
Young Martha Payne and her six-week-old blog NeverSeconds have had quite the rollercoaster ride of real food fame these past few weeks. First, the Scottish schoolgirl became international news when...
View ArticleGood Lunch Gear
Bri DeRosa is gearing up for the new school year by taking a look at… lunch gear! She talks about her favorite options for keeping her kids’ real food lunches fresh and making them look as fun and...
View ArticleRepurposing: Meatloaf
I’m sitting here wondering how many people who will read this post are, like me, the product of lukewarm tuna sandwiches and soggy PB&J. It’s no knock on my Mom or her cooking skills; my mother...
View ArticleRepurposing: Roast Chicken
Once or twice a month, I roast two whole chickens on a Sunday afternoon. When people find this out, they generally ask one of two things: “Do you have a large family?” or “Good God, WHY?” No, I don’t...
View ArticleFoodCycle: Progress Report from Maine
FoodCycle completed their cross-country bike trek back in August, but that was only the beginning of the task they set out to accomplish. During their trek of over 4,400 miles, the FoodCycle team...
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